Cognac cream, chive oil, hand-torn sourdough croutons
Brioche toast, port wine gel, micro greens, sea salt
Capers, truffle shavings, lemon emulsion, parmesan crisp
Rosemary jus, pommes dauphine, seasonal market greens
Aged parmesan, wild mushroom medley, edible gold flake
Saffron beurre blanc, confit cherry tomatoes, baby fennel
70% dark chocolate, Madagascan vanilla ice cream, salted caramel
Rasberry coulis, candied pistachios, edible rose petals
Orange zest cream, dark chocolate sauce, almond tuile
Old and New World wines paired to complement each course of your meal
House-crafted cocktails featuring premium spirits and fresh botanicals
Single origin pour-overs, ceremonial matcha, and rare loose-leaf teas